a pile of egg bites
The Most Common Mistake With Cooking Egg Bites And How To Avoid It
Muffin tins make preparing egg bites easy, and one key mistake to avoid is not properly greasing the muffin tin to prevent sticking.
To avoid egg bites sticking to the muffin tin and resulting in lumpy scrambled eggs, generously grease the tin with butter or olive oil before pouring in the egg mixture.
Using a non-stick muffin tin can also reduce the need for excess grease. Once the mixture is poured into the prepared tin, bake at 350 degrees Fahrenheit for 20-25 minutes.