By SHARON ROSE
The Misunderstood Difference Between Marmite And Vegemite
Marmite and Vegemite are popular yeast spreads from the U.K. and Australia known for their acquired taste and dense nutritional profile, but they differ in texture and flavor.
Marmite has a syrupy consistency with a meaty sweetness, while Vegemite is thicker and more bitter, offering a pronounced yeasty and vegetal taste.
Marmite is valued for its flavor and high B vitamin content, which aids in red blood cell production and enhances cellular energy functions.
Marmite is not only served on toast, but also in various dishes and even desserts, with renowned chef Nigella Lawson incorporating it into spaghetti for a unique flavor.
Vegemite has additional spices and flavorings which distinguishes it with a savory taste. It’s enjoyed on toast, incorporated into baked goods, and utilized in diverse recipes.