By JENNIFER MATHEWS
The Mason Jar Hack To Make Scrambled Eggs Fluffier Faster
When it comes to scrambled eggs, small changes can yield remarkable results. Shaking the raw eggs rather than whisking them guarantees a delightful, fluffy texture every time.
Simply break the eggs into a mason jar, close the lid and shake vigorously for about 20 seconds until they are uniform and frothy, then cook them immediately before they deflate.
If you’re making eggs for a crowd, a blender or immersion blender works wonders. While cooking with butter is key for flavor, skip the milk to avoid dilution and rubbery eggs.
This method is not just fast, as it helps you avoid under-mixed stringy eggs or over zealous beating. It is also more convenient as it leaves less countertop mess to clean up.