By JENNIFER MATHEWS
The Ideal Size Pan For Lasagna, According To Michael Symon
Rich in tradition, lasagna is essentially a fancy pasta casserole, and chef Michael Symon says it should be baked in a 9 x 13-inch casserole pan so it cooks evenly.
Simon explained in an interview that this is the ideal size as “it keeps the ingredients condensed, so the final product is nice and thick.”
By making even layers of alternating ingredients, your lasagna will have a more pleasing mouthfeel, ensuring each serving is packed with layer after layer of flavor.
Symon also shared some of his mom's other tips for the perfect lasagna, which include using quality ingredients and covering the dish with aluminum foil while it bakes.