By BOBBY HUEN
The Crunchy Ingredient Your Egg Salad Sandwich Is Lacking
With no textural contrast between the mashed-up egg and the mayonnaise-based dressing, egg salad sandwiches can seem a bit bland. However, a layer of potato chips can help.
To keep the salad’s moisture from making the chips overly soggy, use thicker chips that are more resistant to moisture, like those with a ridged surface or kettle-cooked chips.
Another tip is to pick the flavor of chips depending on the seasonings in the salad. For example, sour cream and onion-flavored chips can majorly enhance a salad with green onions.