As of 2022, the four largest chocolate-producing countries are Germany, Belgium, Italy, and Poland, with each eating their fair share. Still, no one eats chocolate like the Swiss.
According to data presented by the World Population Review, Switzerland consumes an average of around 19.4 pounds of chocolate per person per year as of 2024.
Among the top producers, Germany consumes 17.4 pounds, Belgium eats 12.3 pounds, Poland sits at 12.5 pounds, while Italy does not rank in the top 23 countries at all.