When you mix melted milk chocolate with a tub of Cool Whip and freeze the mixture, you can make an uncanny impostor of a 3 Musketeers candy bar.

Once you cut the firmed mixture into bite-sized pieces and glaze them with more melted chocolate you have homemade candy bars.

This recipe should yield about 30 bite-sized pieces, but you can easily double the ingredients to make a bigger batch.

The prep work for these DIY candy bars takes very little time, and the mixture sits in the freezer twice for 30-minutes, and then in the fridge once the chocolate glaze is applied.