By JENNIFER MATHEWS
Stop Following The Box Instructions On Angel Hair Pasta
Angel hair pasta, also known as capellini, is a delicate, thin noodle that cooks faster than most pasta, so it’s crucial to avoid overcooking as it’ll become mushy.
For the perfect texture, start tasting the pasta after one minute and strain it just before reaching the ideal consistency, as it will continue to cook in the sauce.
For popular brands like DeCecco or Barilla, you might need to shave off 30 seconds to a minute from the recommended cooking time.
To prevent pasta from sticking, avoid oil or rinsing after cooking, use a spacious pot with ample water, and stir pasta at least three times while cooking to prevent clumping.