One crowd-pleasing dish celebrity chef Ree Drummond recommends is monkey bread: flavored balls of biscuit dough baked in a Bundt pan, then pulled apart to eat.

If you don't have time to make dough, she suggests grabbing cans of biscuits from the grocery store. All you'll need to do is pop open the can and separate the biscuits.

Drummond prefers a non-flaky kind, as biscuits meant to separate into layers may be a little more fragile than their non-flaky counterparts, which could make your recipe harder to handle.

Each biscuit gets sliced into smaller pieces once separated, and Drummond suggests quartering them. Once coated in seasonings, it’s all baked into one big pull-apart treat.