Deviled eggs can get a little boring when you eat them regularly. The secret to adding depth and just the right amount of zip is that ranch seasoning packet in your pantry.

Start with a simple base, then substitute the salt and spices for dry ranch seasoning. Start with about a teaspoon for every six eggs.

Add a bit more ranch seasoning if the yolks taste bland, or double down on your favorite spices. Pipe or spoon the filling back into the whites of the eggs to serve.

Ranch seasoning adds acid and spice to your deviled eggs. Don’t use a bottle of ranch dressing, as it will introduce too much liquid and make the final product watery.