With the big crowds and hectic pace, brunch can be miserable. Luckily, as a customer, you can help keep things running smoothly by sticking to the menu when you order.
Restaurant kitchens are set up to maximize efficiency. When you ask for modifications outside of the established workflow, it can throw a wrench in the whole system.
The best thing you can do is trust that the restaurant’s menu is well thought out. If you have legit dietary restrictions, ask and wait while the server and kitchen communicate.
Allergies and restrictions aside, if you’re just being extra particular, do everyone a favor — follow the direction of the restaurant and order from the menu.