While many game day spreads include buffalo wings, queso, and pigs-in-a-blanket, Ina Garten has shrimp on her mind to serve as part of her fabulous spread.

Garten seasons shrimp that are already peeled and cleaned with salt, black pepper, and olive oil and cooks them at high heat at 400 degrees Fahrenheit for 10 minutes.

A brief pass in the oven is key to keep the shrimp from turning tough and rubbery. She then throws the shrimp on a platter alongside a delicious creamy mayonnaise-based sauce.

Garten incorporates brightness with capers and fresh scallions while adding a little kick with some sriracha sauce. In all, this preparation should not take longer than 30 minutes.