By SARAH MOHAMED
Ina Garten's Pro Tip To Cook Buffet-Style Scrambled Eggs
When cooking breakfast for a crowd, your scrambled eggs can be inadequate to feed everyone you’re hosting. Luckily, a tip from Ina Garten can help.
The celebrity chef suggests three to four eggs per person. That may seem like a lot, but eggs lose moisture and volume as they cook, resulting in less scramble than anticipated.
Scrambling eggs is likely the easiest way to prepare them for a large group, but depending on how many guests you have, you may have to make a few batches.
You can also make large batches in the oven by placing beaten eggs in oven-safe dishes and stirring them occasionally as they cook.