Frozen bread will keep for up to three months, and food that stays continuously frozen at or below zero degrees is safe to consume for longer than that, according to Safefood.

The consistency and flavor will more than likely start to deteriorate. For the best results, freeze your bread when it is as fresh as possible rather than waiting until it is on the way out.

The best way to keep bread fresh in the freezer is by using multiple layers of protection. With two layers, it is less likely to be accidentally punctured.

Without wrapping, bread will only stay fresh for a few weeks. No matter what, do not forget to label and date everything.