When you've got leftover burgers on your hands, they can be tough to reheat properly. The trick is to disassemble your burger before you reheat it.

It's the only way to make the buns toasty, the patty hot, and the veggies crisp and fresh. Start by separating the buns, patties, and any salvageable vegetables.

Set the veggies in the fridge to stay cool. Next, place both the patties and the buns, with the cut sides facing up, on a wire rack-lined baking sheet or on aluminum foil.

Heat it at 350°F in an oven or toaster oven, flipping the patties halfway through. Reassemble the burger, and you've got a tasty treat that barely tastes like leftovers.