Giada De Laurentiis Boosts Her Baked Beans With Beer And Molasses
While baked beans don't come to mind when thinking about Italian food, Giada De Laurentiis likes to give them an Italian-inspired flavor with ingredients like beer and molasses.
She adds dark beer, molasses, tomato sauce, brown sugar, balsamic vinegar, Dijon mustard, and salt and pepper. Once it begins to simmer, it is transferred to the oven until bubbly.