By AUDREY ENJOLI
Bobby Flay's Secret Salad Dressing Ingredient Is An Almost Empty Mustard Jar
Instead of painstakingly scraping out the last dregs of mustard for your salad dressing, chef Bobby Flay suggests mixing everything directly in the nearly empty jar.
Sharing the useful hack in an Instagram reel posted in collaboration with grocery delivery service Misfits Market, Flay advises, "You paid for it, you might as well use it."
To use up all of his mustard, Flay adds diced shallots, red wine vinegar, salt, pepper, extra-virgin olive oil, and some honey to the jar, closes the lid, and shakes it vigorously.
Lastly, Flay pairs the dressing with cherry tomatoes, green onions, scallions, cucumbers, chickpeas, sweet corn, avocado, feta cheese, black olives, parsley, and salt and pepper.