Plate of scrambled eggs with garnish
Add Cottage Cheese To Scrambled Eggs And Thank Us Later

Cottage cheese is created when curds (made by adding an acid to milk) are mixed with cream. Its creaminess and mild, tangy acidity make for a perfect addition to scrambled eggs.

When stirred through the beaten eggs as they start to firm up in the hot pan, the soft, lumpy cheese can add a rich, velvety taste and extra texture to your scrambled eggs.

However, if you dislike the lumpy texture of cottage cheese, try blending it with the eggs and seasoning in a blender before cooking to achieve a smoother result.

Plus, half a cup of cottage cheese has as much protein as three eggs, and it contains fewer calories than many other cheeses, making for filling yet light and tasty scrambled eggs.