Bang bang sauce is amazingly versatile, adding sweetness, creaminess, spiciness, and deliciousness to practically anything. Thankfully, making it at home is simple.

The eponymous bang bang sauce simply blends mayonnaise, Sriracha, and sweet Thai chili sauce, with a small amount of vinegar as an optional fourth ingredient.

Whisk the ingredients together until smooth and creamy, then slowly add Sriracha until the desired level of spiciness is obtained. It can be refrigerated for five to seven days.