The Perfect Steak Tartare For Halloween
Prep Time:
1 hour, 15 minutes
Cook Time:
Servings:
4-6 as appetizer
Ingredients
  • 1 pound beef tenderloin
  • 1 egg yolk
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1 small garlic clove
  • 1 tablespoon parsley
  • 2 tablespoon Castelvetrano olives
  • 1/2 teaspoon lemon zest
  • Salt and pepper
  • 1 large bowl good kettle-style potato chips
Directions
  1. Place beef in freezer for 45 minutes to an hour until firm but not frozen through.
  2. Meanwhile, whisk egg yolk, lemon juice and Dijon together in a large bowl.
  3. Remove the beef from the freezer and finely dice it into ¼” pieces. Add to the large bowl along with the remaining ingredients (except the potato chips). Stir gently to coat.
  4. Place tartare onto a large serving platter and serve with chips.