Tandoori Barbecue Sauce Recipe
Prep Time:
10 minutes
Cook Time:
1 hour
Servings:
1 1/2 quarts
Ingredients
  • 4 tablespoons olive oil
  • 4 teaspoons ginger paste
  • 4 tablespoons garlic paste
  • 1 quart ketchup
  • 4 tablespoons worcestershire sauce
  • 2 tablespoons Tabasco
  • 6 tablespoons malt vinegar
  • 7 tablespoons Coke
  • 7 tablespoons coarse ground mustard
  • 7 tablespoons espresso powder
  • 7 tablespoons brown sugar
  • 3 tablespoons finely ground garam masala
  • 1 tablespoon tandoori spice powder
Directions
  1. Heat the olive oil in a heavy-bottomed saucepan over medium heat.
  2. Add the ginger and garlic and saute until fragrant, 3-5 minutes, stirring frequently to prevent burning.
  3. Add the ketchup, Worcestershire, Tabasco, malt vinegar and Coke and gradually bring to a boil. 
  4. Reduce heat and let sauce simmer until thickened.
  5. Add the mustard, espresso powder, brown sugar, black pepper, garam masala and tandoori spice and let reduce for another 10-15 minutes. The sauce should be a dark red-brown and fairly thick. 
  6. Let cool completely, then store in glass jars until ready to use.