Silky Smooth Banana Pudding Recipe
Prep Time:
20 minutes
Cook Time:
20 minutes
Servings:
Ingredients
  • 16 ounces whole milk
  • 16 ounces heavy cream
  • 6 bananas
  • 1 vanilla bean (or 1 teaspoon vanilla paste)
  • 3 1/2 ounces dried banana
  • 10 egg yolks
  • 3 1/2 ounces granulated sugar
  • pinch of salt
Directions
  1. Combine milk, cream and vanilla. Bring to a boil, remove from heat and pour over dried and cut fresh bananas. Allow the mixture to steep for a minimum of 1 hour or overnight.
  2. Strain off bananas, reserving milk mixture. In a heavy-bottomed sauce pot, place banana milk, sugar and salt. Bring to a simmer and temper in egg yolks.
  3. Cook until pudding thickens, being careful not to overcook or scramble.
  4. Cool immediately and store in refrigerator for up to four days.
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