How much money is Missy Elliott really worth?
Prep Time:
20 minutes
Cook Time:
5 minutes
Servings:
Ingredients
  • 4 large eggs
  • About 1 cup somewhat crushed salted potato chips (2 1/2 ounces)
  • 3 tablespoons finely chopped fresh chives
  • 1 teaspoon dried garlic flakes
  • 1 teaspoon unsalted butter or olive oil
  • Salad greens lightly dressed with Bistro Vinaigrette
Directions
  1. In a medium bowl, beat the eggs lightly with a fork. In a second bowl, combine the potato chips, chives and garlic flakes. Stir half into the eggs.
  2. In a medium skillet, melt the butter over medium heat. When it foams, add the eggs. Cook the eggs for 2 minutes, then sprinkle the remaining chips over the surface. Cook for 1 more minute, or until the omelet is cooked to your taste. I like mine baveuse: still a little runny in the middle. Fold the omelet in two and slide onto a serving plate. Serve immediately, before the chips lose their crunch, with a side of salad greens.