Persimmon Fizz Cocktail Recipe
Prep Time:
20 minutes
Cook Time:
5 minutes
Servings:
Ingredients
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 2 medium persimmons
  • 1 tablespoon persimmon purée
  • 4 ounces dry sparkling wine (like prosecco or cava)
Directions
  1. In a small saucepan, combine sugar and water and bring to a simmer.
  2. Remove syrup from heat.
  3. Add persimmon chunks to a food processor or blender and blend on high.
  4. While machine is running, add 5 tablespoons simple syrup. Blend until smooth.
  5. Let purée cool, then cover and store in the refrigerator for up to one week or the freezer for one month. 
  6. Add persimmon purée to the bottom of a champagne flute. 
  7. Slowly pour in sparkling wine to fill glass, stirring gently with a cocktail stirrer or chopstick. 
  8. Serve immediately. 
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