Jet Tila's Famous Drunken Noodles
Prep Time:
15 minutes
Cook Time:
10 minutes
Servings:
2 to 4
Ingredients
  • 2 tablespoons sweet soy sauce
  • 1 tablespoon oyster sauce
  • 1 1/2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1 teaspoon Sriracha
  • 1 teaspoon minced garlic
  • 6 to 8 thai basil leaves
  • 3 tablespoons canola or peanut oil
  • 2 to 3 cloves garlic
  • 2 eggs
  • 1 to 2 serrano chiles
  • 6 to 8 large shrimp
  • 1/2 medium white onion
  • 4 cups fresh rice noodles
  • 1 cup thai basil leaves
  • 1/2 cup grape tomatoes
Directions
  1. :::sauce:::
  2. Combine all ingredients in a small bowl.
  3. :::noodles:::
  4. In a large sauté pan, heat oil over high heat. When you see a wisp of white smoke, add garlic and sauté until it’s light brown.
  5. Add eggs and serrano chiles and lightly scramble the eggs until they’re barely set, about a minute.
  6. Add shrimp and onion, folding constantly until shrimp turn pink, about 1 minute.
  7. Add the fresh rice noodles, basil leaves, tomatoes and sauce and toss to combine for about 3 minutes. Don’t be scared to scrape the bits off the bottom before they burn. Cook for 1 additional minute until the noodles are cooked and coated well. Serve hot.