Jerk Me Sweet Pork Chop Recipe
Prep Time:
20 minutes
Cook Time:
20 minutes
Servings:
4 servings
Ingredients
  • 1/4 cup, plus 2 tablespoons canola oil
  • 4 (8 to 10 ounce) thick pork chops
  • 1/4 cup jerk seasoning
  • 1/4 cup red onion
  • 1 jalapeño diced
  • 2 cups pineapple
  • 1/2 cup peach preserves
Directions
  1. Preheat the oven to 375°F. Prepare a medium-hot to hot fire in a charcoal or gas grill and oil the grill grates.
  2. Rub the 1/4 cup of oil over both sides of the pork chops and then sprinkle them with the jerk seasoning, rubbing it into the meat. Grill the chops for 4 to 5 minutes on each side.
  3. Transfer the chops to a baking pan and bake for 8 to 10 minutes.
  4. Meanwhile, in a medium skillet, heat the remaining 2 tablespoons of oil over medium-high heat. Add the onion, jalapeño, and pineapple cubes and cook, stirring, until the onion begins to soften, about 5 minutes. Add the peach preserves and lemon-pepper seasoning, decrease the heat to low, and cook, stirring occasionally, until the sauce comes together, 5 to 10 minutes longer. Serve the sauce with the pork chops.