Harold Dieterle's Grilled Cabbage With Chili Lime Vinaigrette
Prep Time:
20 minutes
Cook Time:
20 minutes
Servings:
Ingredients
  • 1/2 cup fresh lime juice
  • 2 teaspoons sugar
  • 2 tablespoons Sambal
  • 1/4 cup olive oil
  • 1 Savoy cabbage
  • 1 tablespoon canola oil
  • 2 tablespoon cilantro leaves
  • 1/4 cup roasted peanuts
Directions
  1. In a bowl, whisk together the lime juice, sugar and sambal. Once the sugar dissolves, add the olive oil. Set aside.
  2. Heat a grill to 500 to 550°. Coat the cabbage with the oil and season with salt and pepper. Grill the cabbage on all sides, turning frequently, until well charred, about 15-20 minutes.
  3. Toss the grilled cabbage in the vinaigrette and garnish with the cilantro leaves and peanuts.