Green Scene: Kale, Pea And Ricotta Fritters Recipe
Prep Time:
20 minutes
Cook Time:
15 minutes
Servings:
16 fritters
Ingredients
  • 1 cup frozen peas
  • 3 cups finely shredded kale leaves
  • 1 cup fresh ricotta
  • 3 eggs
  • 1/4 cup chia seeds
  • 1 tablespoon finely grated lemon rind
  • 2 tablespoons chopped mint leaves
  • Sea salt and cracked black pepper
  • 2 tablespoons extra-virgin olive oil
  • Baba ganoush, watercress sprigs and lemon wedges
Directions
  1. Place the peas, kale, ricotta, eggs, chia seeds, lemon rind, mint, salt and pepper in a bowl, mix to combine and allow to stand for 20 minutes.
  2. Heat a little of the oil in a large nonstick frying pan over medium heat. Shape the mixture into 2-tablespoon patties and flatten slightly.
  3. Cook, in batches, for 2-3 minutes each side or until golden, adding more oil as necessary.
  4. Divide between serving plates and top with baba ganoush. Serve with watercress and lemon wedges.