Fish Tikka Kebab Recipe
Prep Time:
25 minutes
Cook Time:
20 minutes
Servings:
4 servings
Ingredients
  • 2 cups yogurt
  • 2 ounces Amul cheese (a popular Indian brand of vegetarian processed cheddar cheese spread)
  • 1 teaspoon ground fennel
  • 1 teaspoon ground cumin
  • 1 ounce cilantro
  • 5 green bird chilis
  • 1 ounce oil
  • 1/2 teaspoon salt
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • salt to taste
  • 1/2 ounce lime juice
  • 2 pounds mahi mahi
Directions
  1. Place yogurt in cheesecloth and suspend over bowl; refrigerate overnight. Press and discard liquid; remaining yogurt curd should be moist and solid. Knead yogurt and cheese into a paste.
  2. In a food processor, blend cilantro and chilis into a paste. In a bowl, add the yogurt/cheese mixture, ground spices, ginger, garlic, lime juice, cilantro and chili paste, and oil, mix and season with salt. Add fish and marinate in refrigerator for 3 hours.
  3. Pre-heat grill for 15 minutes, then lower to medium flame. Season grill with lightly oiled cloth. Grill fish for 3-4 minutes each side.