Espresso Maple Bacon Recipe
Prep Time:
10 minutes
Cook Time:
20 minutes
Servings:
Ingredients
1/2 pound thick-cut nitrate-free bacon (approximately 6-8 slices)
1/4 cup Toby's Maple syrup (recipe below)
3 shots Bedford Espresso
1/2 cup pure Vermont Maple Syrup
6 whole cardamom pods
Directions
Stir together the espresso and the syrup.
Add the cardamom pods and let steep together in the fridge overnight.
Remove the cardamom pods.
Lay the bacon out on a sheet pan. Bake in a 350-degree oven, turning once until bacon is mostly crisp but not too dry.
Remove from the pan. Brush 1⁄2 teaspoon of the Espresso - Maple syrup on each slice of bacon and let cool a bit before devouring.