Easiest Mashed Potatoes Recipe. Period.
Prep Time:
10 minutes
Cook Time:
15 minutes
Servings:
Ingredients
  • 1 1/2 pounds russet potatoes
  • 1 cup whole milk
  • 2 tablespoons salted butter
  • chopped fresh herbs (optional)
Directions
  1. Place potatoes in a large pot filled with water, add plenty of salt and bring to a boil.
  2. Reduce heat slightly and cook potatoes for 12-15 minutes or until easily pierced through with a fork.
  3. Meanwhile, in a small pot, heat milk and butter to a simmer, then remove from heat.
  4. Drain potatoes, return to pot and add half the milk and butter mixture.
  5. Mash with a potato masher until mostly smooth, then fluff with a fork.
  6. Add remaining milk and butter mixture and mix until incorporated, and serve immediately.