Dutch White Asparagus Recipe
Prep Time:
20 minutes
Cook Time:
40 minutes
Servings:
Ingredients
  • 12 spears Dutch white asparagus
  • 1/2 each Meyer lemon
  • 2 cups water
  • 1 cup grated Parmesan cheese
  • 1/2 cup Chardonnay
  • 1/2 cup white wine vinegar
  • 2 sprigs fresh thyme
  • 1/2 cup shallots
  • small chunk of Parmesan rind
  • 4 tablespoons unsalted butter
  • 4 fresh eggs
  • 4 slices prosciutto
Directions
  1. After peeling and trimming the asparagus, steam it in citrus water — water with Meyer lemon, orange and grapefruit slices — until fork tender.
  2. In a pot add the Chardonnay, white wine vinegar, thyme, shallots and chunk of Parmesan rind; reduce about a quarter.
  3. Remove from heat and slowly whisk in cubes of butter until sauce is thick and glossy.
  4. Pour 2 tablespoons of beurre blanc on a plate, top it with a poached egg, steamed white asparagus, prosciutto and grated Parmesan.
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