Renowned Southern food writer, blogger and cookbook author Jennifer Justus has a new book out, approved by the likes of Sean Brock and John T. Edge, that will send you running for the Music City’s vast bounty of delicious cuisine. Craving catfish? So is the rest of Nashville, so fire up the fryer and break out the tortillas!

Bailey Spaulding, brewmaster and cofounder of Jackalope Brewing Company, and her fiancé, chef Luke Williams, often cook together at home to make dishes like this one. Pair Williams’s recipe for tacos with Spaulding’s Jackalope Bearwalker, a maple brown ale.

Reprinted with permission from Nashville Eats