Lindsay Lohan tells world to ignore her relationship rants
Prep Time:
20 minutes
Cook Time:
1 minute
Servings:
2 cups
Ingredients
  • 1 cup Greek yogurt
  • 1 large cucumber
  • 1 medium carrot
  • 1/4 cup fresh cilantro
  • 1/2 teaspoon black mustard seeds
  • 1/2 teaspoon ground cumin
  • salt to taste
Directions
  1. Mix Greek yogurt, cucumber, carrot and cilantro in a large bowl and set aside.
  2. Heat a small pan over medium high heat, then add mustard seeds and toast, shaking constantly to prevent sticking, for about a minute. Be careful, they burn easily.
  3. Remove seeds from pan and allow to cool completely, then add mustard seeds and ground cumin to raita and mix well. 
  4. Taste for salt and serve.