Afraid to bake because you think you’ll mess it up? Grab a copy of blogger-turned-cookbook author Charmian Christie’s The Messy Baker and break out that flour. Whether you’re a shaky-handed cake fiend or a pie lover who just can’t seem to make an aesthetically pleasing pastry, there’s a recipe in here for you. Enjoy these sticky buns warm out of the oven for an unforgettable treat.

This is the perfect recipe for a rainy weekend. The smells of yeast and cinnamon along with the burnt caramel come together in an aroma so enticing, you’ll be willing to burn your fingers to grab the first piece. Whether you have one with hot coffee, cold milk, or by itself, this tender, decadent sticky bun is best enjoyed while still warm.

Reprinted with permission from The Messy Baker