Boozy Sweets: How To Make Pink Negroni Popsicles
Prep Time:
Cook Time:
Servings:
8-10 popsicles
Ingredients
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1/2 cup freshly squeezed ruby grapefruit juice (from 3-4 grapefruits)
  • 5 tablespoons Campari
  • 3 tablespoons Gin
  • Sliver of grapefruit or a mint leaf for each
Directions
  1. Put the water and sugar in a small saucepan and gently heat until the sugar has dissolved. Mix together with the grapefruit juice, Campari and gin.
  2. Fill the moulds, leaving a little space at the top. If you like, put a sliver of grapefruit or mint leaf into the top of each.
  3. Freeze until slushy, 60–90 minutes, then insert the sticks and freeze until solid, at least 5 hours or overnight. (See below for Tips for making fool proof Ice Popsicles for the complete procedure.)