- 1 1/2 pounds ground beef
- 1 egg
- 3/4 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 3/4 cup seasoned bread crumbs
- 1 tablespoon worcestershire sauce
- Preheat your grill to high.
- In a bowl, using your hands, combine all of the ingredients until evenly incorporated. Form into 4 equal sized burgers.
- Place the burgers on the hot grill and cook for 4 to 6 minutes on each side, depending on how well done you like them.
- Remove from the grill and serve.