Banana-Stuffed French Toast Recipe
Prep Time:
10 minutes
Cook Time:
10 minutes
Servings:
Ingredients
  • 4 slices thick-cut bread
  • 2 ripe bananas
  • 1/2 cup whole milk
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons unsalted butter
  • honey or maple syrup
Directions
  1. Using a small sharp knife, cut a pocket into each slice of bread and stuff with half a sliced banana.
  2. Beat milk, eggs and vanilla together in a shallow dish.
  3. Soak both sides of stuffed bread in egg mixture for 2-3 minutes.
  4. Melt butter in a medium non-stick skillet over medium heat until slightly foamy.
  5. Fry each slice of bread for 2-3 minutes on each side, or until golden brown and crisp. Serve hot with honey or maple syrup.