Banana-Stuffed French Toast Recipe
Prep Time:
10 minutes
Cook Time:
10 minutes
Servings:
Ingredients
4 slices thick-cut bread
2 ripe bananas
1/2 cup whole milk
2 eggs
1 teaspoon pure vanilla extract
2 tablespoons unsalted butter
honey or maple syrup
Directions
Using a small sharp knife, cut a pocket into each slice of bread and stuff with half a sliced banana.
Beat milk, eggs and vanilla together in a shallow dish.
Soak both sides of stuffed bread in egg mixture for 2-3 minutes.
Melt butter in a medium non-stick skillet over medium heat until slightly foamy.
Fry each slice of bread for 2-3 minutes on each side, or until golden brown and crisp. Serve hot with honey or maple syrup.