14 Colorful Spring Pasta Dishes To Make For Dinner

Lighten up with these easy spring pasta recipes
Apr 16, 2015 3:00 pm

Spring just begs for simple preparations of fresh produce. Pasta called — it wants in on the party, which is great, because it’s invited! Tonight, hit the garden (or supermarket) and take advantage of the delicious marriage of tender vegetables, al dente spaghetti, great olive oil and layers of flavor from citrus, herbs, chilis and spices. We’ve got 14 rainbow-hued recipes to brighten up your table and satisfy your palate. 

Adam Richman Is Apologetic, Back On Television And...Vegan?

TV host is adhering to a plant-based diet
Apr 16, 2015 2:00 pm

Adam Richman made a name for himself by eating ridiculously massive portions of meaty restaurant dishes on TV. His gregarious personality engaged millions through his hosting of popular shows like Man vs. Food and Amazing Eats. Therefore, his Instagram outburst last summer shocked many of his fans. Not quite as shocking but perhaps just as surprising? The once husky, meat-loving television host has recently begun adhering to a vegan diet.

6 New BBQ And Grilling Cookbooks

These should be printed on grease-proof paper
Apr 16, 2015 10:00 am

Some consider Memorial Day to be the unofficial start of outdoor cooking season, but why wait for the Indy 500 to fire up the grill? To get you inspired, here are a few new cookbooks that focus on barbecue and other al fresco cooking options.

5 Milk Alternatives: The Good, The Bad And The Shockingly Creamy

Nondairy creamer can mean many things these days
Apr 16, 2015 9:00 am

While it’s tough to compete with the protein, vitamin D and calcium levels found in traditional milk, those suffering from lactose intolerance and adhering to vegan diets can take solace in knowing they have options. Lots of options. Still, dietitians and nutritionists advocate smart shopping. Writer Nicole Schnitzler breaks down the pros and cons of every nondairy alternative from almond to soy.

Mayonnaise Madness, Vegan-Friendly Milk, Tablets Replacing Restaurant Menus

Some cool stories from the day in food news
Apr 15, 2015 3:30 pm

Welcome to the afternoon roundup! If it happened in food today, it’s news to us. Here are a few stories that have caught our attention.

20 Recipes To Get You Eating Outside

The season is basically now
Apr 15, 2015 3:00 pm

As soon as the sun starts struggling to break through the late-winter clouds, we start dreaming of moving our meals outside — grilling in the backyard or in some cases on the fire escape. Here, we’ve pulled together some of our favorite recipes to get the outdoor eating season started. So roll out the grill, dust off the picnic basket and take it outside!

Southern Foodways Alliance Announces New Summer Symposium In New Orleans

Eating in the Big Easy with a side of knowledge
Apr 15, 2015 12:00 pm

Southern Foodways Alliance members are preparing to descend on the Big Easy this summer like a swarm of hungry and thirsty locusts. Check out the details and find out how to join the horde.

Ivy Stark Taught Us How To Make A TJ Dog

Live from the Food Republic test kitchen
Apr 15, 2015 11:00 am

The question we recently posed to five New York City chefs was as simple as it comes: Make Food Republic a delicious baseball hot dog. The results? Well, not so simple. For the return of the Food Republic Challenge series — and the start of the 2015 Major League Baseball season — we invited some of our favorite chefs to our test kitchen to construct a hot dog using their choice of dozens of condiments, toppings and spreads. The only rule was that the hot dog had to be delicious. And simple mustard and relish — though delicious — would not cut it. Up next is Ivy Stark, executive chef of Dos Caminos and Bill’s Bar and Burgers. 

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