Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

Upgrade Your Jack Daniel's Cocktail With This Creamy Ingredient

staff@foodrepublic.com (Max Dean) — Sun, 19 Apr 2026 23:17:00 +0000

Jack Daniel's is an incredibly versatile whiskey, and it shines when paired with a particular creamy, sweet addition to create this utterly indulgent cocktail.

The Pricey McDonald's Filet-O-Fish Addition That's More Work Than It's Worth

staff@foodrepublic.com (Max Dean) — Sun, 19 Apr 2026 21:17:00 +0000

If you ask us, pairing the humble Filet-O-Fish from McDonald's with this pricey addition is a trend that results in little more than an expensive mistake.

Here's What Happens To Chipotle's Leftover Food

staff@foodrepublic.com (Max Dean) — Sun, 19 Apr 2026 19:17:00 +0000

Chipotle is one of the best fast casual chains around, but with that popularity must come at least some food waste. What does Chipotle do with its leftovers?

This European Aldi Feature Trumps Anything In US Stores

staff@foodrepublic.com (Nadia Hassani) — Sun, 19 Apr 2026 18:17:00 +0000

There is something that Aldis in Europe, specifically Spain and Portugal, have that trump everything we have here in the States. It's delicious and fresh.

One Of Florida's Best Spots For A Cuban Sandwich Is Known For Its Made-In-House Ingredients

staff@foodrepublic.com (Alba Caraceni) — Sun, 19 Apr 2026 17:17:00 +0000

Miami, Florida, is a hotbed for great Cuban sandwiches, and this restaurant, which makes most of its ingredients itself, is perhaps one of the best around.

10 Southern Grocery Chains We're Begging To Go Nationwide

staff@foodrepublic.com (K.T. Phillips) — Sun, 19 Apr 2026 17:02:00 +0000

There's something special about regional markets. That's why we'd love to see these awesome Southern grocery chains expand across the United States.

Does Costco Limit How Many Items You Can Buy?

staff@foodrepublic.com (Cara J Suppa) — Sun, 19 Apr 2026 16:17:00 +0000

Costco does have certain rules at its stores, so you might be wondering if they impose a limit on how many items you can purchase. Here's the answer.

The Retro Breakfast Pudding Your Grandparents Likely Ate

staff@foodrepublic.com (Nadia Hassani) — Sun, 19 Apr 2026 14:17:00 +0000

When most of us hear the word pudding, we think of a tasty dessert, but there was one type eaten by our grandparents that made a hearty breakfast.

Should You Splurge On An Expensive Dishwasher? Here's What To Know

staff@foodrepublic.com (Cara J Suppa) — Sun, 19 Apr 2026 12:17:00 +0000

When it's time for a new dishwasher, you could splurge on a more expensive one, but should you? Consider these pros and cons before making your purchase.

The Best (And Worst) Costco Frozen Desserts, Tried And Ranked

staff@foodrepublic.com (Emily M Alexander) — Sun, 19 Apr 2026 11:02:00 +0000

Costco has some great frozen dessert options, but you don't want to buy in bulk without knowing which are the best (and worst). That's why we ranked them.

This McDonald's Filet-O-Fish Addition Gives Your Sandwich A Tasty Crunch

staff@foodrepublic.com (Max Dean) — Sun, 19 Apr 2026 10:17:00 +0000

McDonald's Filet-O-Fish is pretty iconic on its own, but if you want to add a little crunch to each bite, just order it with this easy addition.

The Oregon Hole-In-The-Wall Biscuit Restaurant That Was Featured On Diners, Drive-Ins And Dives

staff@foodrepublic.com (Jennifer Waldera) — Sat, 18 Apr 2026 23:17:00 +0000

Looking for Southern-style biscuits in Oregon? We take a look at one of Guy Fieri's favorite spots for tasty comfort food, Pine State Biscuits.

Where Wendy's Sources Its Iconic Beef

staff@foodrepublic.com (Nikita Ephanov) — Sat, 18 Apr 2026 21:17:00 +0000

As a major fast food chain, Wendy's doesn't get all its beef from the same farm. However, you can be sure all of its burgers meet these quality benchmarks.

The Best Old-School Italian Restaurant In Denver, According To A Local

staff@foodrepublic.com (Emily M Alexander) — Sat, 18 Apr 2026 19:17:00 +0000

Gaetano's might not look like much from the outside, but step inside and you'll quickly realize why it's the best old-school Italian restaurant in Denver.

The Amount Of Protein In A Slice Of Sourdough Bread

staff@foodrepublic.com (Nikita Ephanov) — Sat, 18 Apr 2026 18:17:00 +0000

If you're looking to protein-max your breakfast, you might wonder just how much protein a slice of sourdough toast adds to the meal. Here's the info.

Why Louisiana Locals Won't Eat This Canned Seafood

staff@foodrepublic.com (Max Dean) — Sat, 18 Apr 2026 17:17:00 +0000

In Louisiana, this particular seafood should never be sourced from a can. It's simply part of the culture to cook it another way, and here's why.

15 Millennial Food Trends That Boomers Hate

staff@foodrepublic.com (Vicky Wanja) — Sat, 18 Apr 2026 17:02:00 +0000

Millennial food habits seem commonplace right now, from meal delivery kits to hyper-spicy foods. But boomers can't seem to get on board with them.

Elizabeth Taylor's Favorite Pasta Is A Tomato Lover's Dream

staff@foodrepublic.com (Cami Cox) — Sat, 18 Apr 2026 16:17:00 +0000

Elizabeth Taylor was a foodie, and she had many favorite dishes from restaurants around the world. Her favorite pasta is a simple tomato-based dish.

What's The Brand Behind McDonald's Soft And Fluffy English Muffins?

staff@foodrepublic.com (Cara J Suppa) — Sat, 18 Apr 2026 14:17:00 +0000

A McMuffin starts with the ingredients that are used to create it. If you've ever wondered what brand makes the bread for a McMuffin, wonder no further.

This 2018 Aldi Turkey Burger Scandal Rocked The Grocery Store

staff@foodrepublic.com (Max Dean) — Sat, 18 Apr 2026 12:17:00 +0000

In 2018, a scandal involving Aldi's Kirkwood turkey burgers caused a lawsuit for the grocery store, after the burgers' instructions allegedly injured someone.