Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

For The Best Sushi Rice, Chef Nobu Washes It Way More Than Once

staff@foodrepublic.com (Max Dean) — Wed, 29 Apr 2026 14:17:00 +0000

The best sushi is more than fresh fish - rice is equally critical. Learn how the legendary Chef Nobu washes and prepares his world-class sushi rice.

The Fan-Favorite Alaskan Food Most States Don't Have

staff@foodrepublic.com (Max Dean) — Tue, 28 Apr 2026 17:17:00 +0000

What we eat is largely shaped by what is available to us, so it's actually not so surprising that this particular food is such a staple in Alaska.

The Best-Selling Scotch In The World Is A Beloved Brand

staff@foodrepublic.com (Max Dean) — Mon, 27 Apr 2026 21:17:00 +0000

The exact number of Scotch brands is a mystery - estimated in the high hundreds, if not thousands - but one name consistently rises above the fray.

This Chinese Restaurant Trick Makes Homemade Chicken And Broccoli Taste Like Takeout

staff@foodrepublic.com (Nikita Ephanov) — Tue, 21 Apr 2026 23:17:00 +0000

Making Chinese food at home rarely tastes the same as takeout. By using a simple trick, you can make chicken and broccoli taste like it came from a restaurant.

My Go-To Late-Night Spot For Korean BBQ In Atlanta

staff@foodrepublic.com (Jack Rose) — Tue, 21 Apr 2026 12:17:00 +0000

As someone who's patronized just about every kind of Korean barbecue restaurant in Atlanta, what sets this late-night spot apart from the rest is its variety.

The State Known As The Diner Capital Of The World Isn't New York

staff@foodrepublic.com (Max Dean) — Mon, 20 Apr 2026 14:17:00 +0000

New York often gets the spotlight, but the true heart of diner culture lies in a state with a far higher density of these silver-clad institutions.

Ceviche Vs Escabeche: How The Dishes Are Different

staff@foodrepublic.com (Jack Rose) — Tue, 14 Apr 2026 19:17:00 +0000

Whether you look to South America for your regular dose of fresh fish or prefer Spanish flavors, it helps to know the difference between ceviche and escabeche.

Why Americans Say Entree When They Mean Main Course

staff@foodrepublic.com (Nadia Hassani) — Fri, 10 Apr 2026 19:17:00 +0000

Europeans are routinely flummoxed at why Americans call the main course an entree, but there's an actual reason why we do. Here's the history.

'Japan Is Living In 2080': The Japanese Ice Cream Machine Americans Can't Wrap Their Heads Around

staff@foodrepublic.com (Food Republic Staff) — Tue, 07 Apr 2026 18:17:00 +0000

Japan is, without a doubt, living the dream when it comes to food. From convenience to sushi and now to this amazing ice cream machine, we're jealous.

The Best Barbecue In The USA Can Be Found In This State, According To Marcus Samuelsson

staff@foodrepublic.com (Max Dean) — Tue, 07 Apr 2026 14:17:00 +0000

Of the many delicious styles of American barbecue, celebrity chef Marcus Samuelsson believes one state's version stands in a league of its own.

This Decatur Spot Has The Best Indian Street Food In Atlanta

staff@foodrepublic.com (Jack Rose) — Mon, 06 Apr 2026 21:17:00 +0000

The Decatur branch of this Indian restaurant opened in 2013 and has since become a hotspot for residents, thanks to the sheer quality of its offerings.

California's Friendliest Small Town Has 6 Michelin Restaurants Within Walking Distance Of Each Other

staff@foodrepublic.com (Max Dean) — Mon, 06 Apr 2026 14:47:00 +0000

Beyond the famous food capitals, there are plenty of hidden gems with world-class kitchens. One of the most impressive is this small California town.

McDonald's Original Fried Apple Pies Are Still Available In These 2 States

staff@foodrepublic.com (Alba Caraceni) — Sun, 05 Apr 2026 19:17:00 +0000

What younger patrons may not know is that McDonald's iconic apple pies used to be fried, and it's still possible to get the fried version in America.

You Can Still Eat At One Of The Oldest Catfish Restaurants In The US In Tennessee

staff@foodrepublic.com (Nikita Ephanov) — Sun, 05 Apr 2026 18:17:00 +0000

Long beloved for its fried catfish and hush puppies, this Tennessee River landmark maintains a varied menu that continues to win over customers.

The Louisiana Seafood Hotspot That's Known As 'The Most Cajun Place On Earth'

staff@foodrepublic.com (Nikita Ephanov) — Sat, 04 Apr 2026 20:17:00 +0000

Despite this area's relatively compact size, its residents hold the largest proportion of Cajun ancestry in the state, a culture still showcased with pride.

This 1950s Sandwich Looks Nothing Like Its Modern-Day Counterpart

staff@foodrepublic.com (Nikita Ephanov) — Sat, 04 Apr 2026 10:17:00 +0000

There are plenty of old-school food trends that don't resonate with modern palates; the 1950s version of this sandwich is a prime example of that disconnect.

The Employee Menu Hack At Katz's Deli You Need To Try

staff@foodrepublic.com (Alba Caraceni) — Fri, 03 Apr 2026 14:17:00 +0000

One of the things Katz's Deli is best known for is its towering sandwiches, but its employees sometimes stray from the menu with a delicious hack.

10 Italian Street Foods You Need To Try

staff@foodrepublic.com (Hayden Fletcher) — Thu, 02 Apr 2026 17:02:00 +0000

Italy, while known for its luxurious pasta dishes and seafood, is also known for its quick, inexpensive street food. You can't skip these Italian street foods.

Gordon Ramsay And Anthony Bourdain Were Enamored By This Filipino Dish

staff@foodrepublic.com (Nikita Ephanov) — Thu, 02 Apr 2026 10:17:00 +0000

Filipino cuisine is packed with mouthwatering flavors, but for culinary legends Gordon Ramsay and Anthony Bourdain, one specific meaty dish stole the show.

Add A Canadian Twist To Your Burger For The Ultimate Comfort Meal

staff@foodrepublic.com (Alba Caraceni) — Mon, 30 Mar 2026 17:17:00 +0000

There are endless ways you can customize burgers. Easily elevate your burgers by getting some inspiration from our northern neighbors' most famous snack.