Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

Why This Beer Is Only Available In Wisconsin

staff@foodrepublic.com (Nikita Ephanov) — Tue, 28 Jul 2026 22:17:00 +0000

In Wisconsin, buying a six-pack of this beer is effortless - it's virtually everywhere. Outside the state, however, it's a completely different story.

Make The Easiest Coffee Granita Ever By Using One Kitchen Staple

staff@foodrepublic.com (Andrea Carlo) — Tue, 28 Jul 2026 21:17:00 +0000

If you love having a nice bowl or glass of coffee granita in the morning, but you don't like having to scrape it as it freezes, we're about to change your life.

13 Classic Meals That Are 100 Years Old Or Older

staff@foodrepublic.com (Carlos C Olaechea) — Tue, 28 Jul 2026 19:17:00 +0000

Far from being just fast food and processed snacks, American cuisine features rich culinary traditions that reflect a variety of backgrounds.

German Vs American Potato Salad: What's The Difference Between The Tried-And-True Classic Sides?

staff@foodrepublic.com (Carlos C Olaechea) — Tue, 28 Jul 2026 15:17:00 +0000

Potato salad is a staple in this country, but it turns out, despite American passion for the dish, its roots go back to Germany, where it looks quite different.

Think Twice Before Ordering These Irish Pub Foods And Drinks

staff@foodrepublic.com (Jessica Santina) — Sat, 25 Jul 2026 17:02:00 +0000

Before you order at an Irish pub, know the difference between traditional Irish dishes, the ingredients, and popular impostors that may not be what they seem.

This Australian Coffee Drink Incorporates An Unexpected Fruit

staff@foodrepublic.com (Andrea Carlo) — Sat, 25 Jul 2026 14:17:00 +0000

Australia has innovated some delicious coffee (the flat white comes to mind, though New Zealand claims it too), but this drink pairs coffee with fruit.

How Southern France Makes Pesto

staff@foodrepublic.com (Andrea Carlo) — Fri, 24 Jul 2026 10:17:00 +0000

Along the warm shores of Southern France, there you can find a native pesto-like sauce (that some say was made before Genoa's version). Here's what it entails.

An Italian Sub Should Always Be Sprinkled With This Seasoning

staff@foodrepublic.com (Max Dean) — Tue, 21 Jul 2026 21:17:00 +0000

No Italian sub is complete without a generous dusting of this seasoning, which packs the real punch and brings an unmistakable Italian-American deli flair.

The Fast Casual Chain That's Been Family-Owned Since The '80s

staff@foodrepublic.com (Andy Hume) — Tue, 21 Jul 2026 15:17:00 +0000

One iconic fast casual restaurant, which is particularly ubiquitous in airports and malls, has been family-owned and operated since the 1980s.

The Ultimate Guide To Regional Barbecue Sauces Across The US

staff@foodrepublic.com (K.T. Phillips) — Mon, 20 Jul 2026 13:02:00 +0000

From Memphis to the Carolinas to Florida to Alabama, many regions in the U.S. have their own versions of barbecue sauce. This is a guide to all of them.

Thousand Island Vs Russian Vs French Dressing: What's The Real Difference?

staff@foodrepublic.com (Carlos C Olaechea) — Sat, 18 Jul 2026 22:17:00 +0000

Though Thousand Island, Russian, and French dressings share a similar base, each boasts a distinct origin, ingredient profile, and personality.

How Do McDonald's McMuffins Differ In The US And Mexico?

staff@foodrepublic.com (Max Dean) — Sat, 18 Jul 2026 14:17:00 +0000

Nothing satisfies quite the way a McDonald's breakfast does, but if you're visiting neighboring Mexico, what can you expect the McMuffin to be like?

Beat The Heat With This Retro Roman Beverage

staff@foodrepublic.com (Andrea Carlo) — Fri, 17 Jul 2026 19:17:00 +0000

The Romans taught us many things, but they also mastered one way to beat the heat, all of which can be traced back to one refreshing, retro-coded beverage.

The Extra Meaty Lasagna You Can Find In Naples During Carnevale

staff@foodrepublic.com (Max Dean) — Thu, 16 Jul 2026 19:17:00 +0000

Designed as a grand sendoff to Carnevale, this indulgent, meat-packed lasagna is enjoyed by Neapolitans right before Lent's fasting period begins.

The Gourmet Spanish Food You Can Buy On Amazon

staff@foodrepublic.com (Alba Caraceni) — Thu, 16 Jul 2026 14:17:00 +0000

The good news is that you don't have to visit a specialty store - this delicious gourmet Spanish food is sold in several formats right on Amazon.

What Sets Amish Broccoli Salad Apart?

staff@foodrepublic.com (Nikita Ephanov) — Mon, 13 Jul 2026 14:17:00 +0000

The Pennsylvania Dutch created popular dishes like whoopie pies, but they also gave rise to many lesser-known recipes, like Amish broccoli salad.

The Simple Technique To Make A Bloody Mary Taste Better Than At A Bar

staff@foodrepublic.com (Carlos C Olaechea) — Mon, 13 Jul 2026 13:17:00 +0000

Bloody marys are great on their own, but if you want your homemade cocktail to outshine the version you order at the bar, one technique will make it stand out.

Midwest Vs West Coast Beer: How The Regional Beverages Differ

staff@foodrepublic.com (Nikita Ephanov) — Sun, 12 Jul 2026 22:17:00 +0000

You'll find exceptional beer in both the Midwest and the West Coast. However, each region takes a fundamentally different approach to brewing.

This Bakery Has Been In Business For Over 850 Years

staff@foodrepublic.com (Nikita Ephanov) — Sun, 12 Jul 2026 21:17:00 +0000

One of the world's oldest bakeries has been baking bread - including its iconic sourdough - since 1160, an impressive span of more than 850 years.

Where The 'Bratwurst Capital Of America' Is Located

staff@foodrepublic.com (Max Dean) — Sun, 12 Jul 2026 18:17:00 +0000

While there's no doubt that the Midwest is the bratwurst epicenter of the United States, who holds the title of the "Bratwurst Capital of America?"