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The Fresh Fruit That Makes Canned Baked Beans 10x Better

staff@foodrepublic.com (Nikita Ephanov) — Sun, 13 Sep 2026 22:17:00 +0000

Canned baked beans are tasty on their own, but if you really want to zhuzh them up and blend in layers of flavor, consider adding in this fresh fruit.

Your Bread Pan Can Do More Than Just Baking

staff@foodrepublic.com (Carlos C Olaechea) — Sun, 13 Sep 2026 21:17:00 +0000

If your bread pan lives in your cupboard waiting for the time when you're ready for baking, you're losing out on this vital culinary tool's full potential.

What Pringles Looked Like In The '60s Vs 2026

staff@foodrepublic.com (Nikita Ephanov) — Sun, 13 Sep 2026 20:17:00 +0000

It's been eight decades since Pringles debuted back in the 1960s, and while the denomination has changed from chip to crisp, how else have they faired?

5 Disadvantages Of A Costco Membership

staff@foodrepublic.com (Cara J Suppa) — Sun, 13 Sep 2026 19:17:00 +0000

Costco can be fantastic, but there are some downsides to consider if you're thinking about joining or are on the fence about renewing your membership.

For A More Flavorful Pasta Sauce, Add This Pantry Staple To The Pot

staff@foodrepublic.com (Andrea Carlo) — Sun, 13 Sep 2026 18:17:00 +0000

Classical Italian flavors shine in pasta dishes, but if your sauce is lacking that certain je ne sais quoi, then look to this pantry staple to zhuzh it up.

Heavy Cream Vs Whipping Cream: What's The Main Difference?

staff@foodrepublic.com (Max Dean) — Sun, 13 Sep 2026 17:17:00 +0000

On the surface, heavy cream and whipping cream share many similarities, but a closer look reveals some distinct differences between the two.

14 Costco Essentials For $10 Or Less That Customers Love

staff@foodrepublic.com (Carly Weaver) — Sun, 13 Sep 2026 17:02:00 +0000

Shopping at Costco can be super cost-effective, and many customers especially love snagging these food essentials that luckily all come in under $10.

Elevate Your KFC Fried Chicken With These 5 Ordering Requests

staff@foodrepublic.com (Carlos C Olaechea) — Sun, 13 Sep 2026 16:17:00 +0000

KFC fried chicken is an industry standard for a reason, but even if you love it, the same thing over and over can get old. Here are some ways to shake it up.

Why You Should Add A Packet Of This Seasoning To Sauteed Cabbage

staff@foodrepublic.com (Nikita Ephanov) — Sun, 13 Sep 2026 15:17:00 +0000

To get the most out of your cabbage, you don't need to do much. Simply give it a brief saute and add a packet of this easy seasoning to the mix.

How To Reheat A Fast Food Chicken Sandwich So It Tastes Just As Good The Next Day

staff@foodrepublic.com (Cara J Suppa) — Sun, 13 Sep 2026 14:17:00 +0000

Don't settle for a cold, soggy fast food chicken sandwich just because it sat in the fridge overnight. You can easily reheat it to taste brand-new.

Taco Bell's Veggie Cravings Items, Ranked Worst To Best

staff@foodrepublic.com (Emily M Alexander) — Sun, 13 Sep 2026 13:02:00 +0000

Taco Bell has quite the vegetarian selection, so we tried the chain's entire Veggie Cravings menu and ranked the items from worst to absolute best.

Does Costco Grind Kirkland Signature Meat Fresh In The Store?

staff@foodrepublic.com (Max Dean) — Sat, 12 Sep 2026 22:17:00 +0000

Costco's own brand, Kirkland Signature, provides top-quality products for truly amazing pricing, including the chain's ground beef, but is it ground in-store?

What Using The First-Ever Slow Cooker Was Like

staff@foodrepublic.com (Max Dean) — Sat, 12 Sep 2026 21:17:00 +0000

The first slow cooker hit the shelves in the 1950s, but it really took off in the '70s. As you might imagine, it was quite different from the cooker today.

Make A Simple Yet Delicious Pasta Sauce With This Creamy Canned Soup

staff@foodrepublic.com (Andy Hume) — Sat, 12 Sep 2026 20:17:00 +0000

Pasta is a weeknight staple for good reason: It's fast, easy, and it's usually a crowd pleaser, even for choosy toddlers. A canned soup makes it even easier.

The 90/10 Salmon Rule You Should Follow For The Perfect Crispy Skin

staff@foodrepublic.com (Jack Rose) — Sat, 12 Sep 2026 19:17:00 +0000

There is nothing quite as delicious as some shockingly crispy salmon skin, but getting the proper sear can seem elusive. Here's how to do it every single time.

Make Your Next Grilled Cheese German-Style For 10x More Flavor

staff@foodrepublic.com (Jack Rose) — Sat, 12 Sep 2026 18:17:00 +0000

Grilled cheese is a staple in many a household for a very good reason: It's a tasty, comforting choice. However, you can amp it up by making it German-style.

Why Navy Sailors Never Wash Their Coffee Cups

staff@foodrepublic.com (Max Dean) — Sat, 12 Sep 2026 17:17:00 +0000

In the Navy, some things remain true, no matter what: Your fellow sailors will be your family, and if you want to prove your salt, you'll have a dirty mug.

Avoid These 11 Mistakes When Storing Dairy Products

staff@foodrepublic.com (Vicky Wanja) — Sat, 12 Sep 2026 17:02:00 +0000

Dairy items, including cheese and milk, are household staples. Here are some important mistakes to avoid making when storing them, according to experts.

For A Better McDonald's McMuffin, Make This Easy Egg Request

staff@foodrepublic.com (Andy Hume) — Sat, 12 Sep 2026 16:17:00 +0000

Upgrading a standard McDonald's Egg McMuffin is pretty easy if you know the right tricks, and this simple egg request is an absolute game-changer.

15 Chocolates Adults Love That Kids Can't Stand

staff@foodrepublic.com (Cami Cox) — Sat, 12 Sep 2026 15:17:00 +0000

Being a kid in a candy store isn't as fun when these 15 divisive chocolates are on the shelves. And yet, many adults recognize their greatness.