Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

Buying A Half Cow? Here's How Much Beef You Can Expect To Get

staff@foodrepublic.com (Jack Rose) — Sun, 19 Jul 2026 17:17:00 +0000

Buying beef in bulk can be a good way to save money and time spent grocery shopping. Here's exactly how much meat you'll get from a processed half cow.

The Average Lifespan Of Your Charcoal Grill

staff@foodrepublic.com (Andy Hume) — Sat, 18 Jul 2026 21:17:00 +0000

Charcoal grills may be a touch trickier to manage than gas or pellet, but you get a more delicious end product. Here's how long you can expect them to last.

How Long Prime Rib Lasts In Your Fridge

staff@foodrepublic.com (Andy Hume) — Tue, 14 Jul 2026 13:17:00 +0000

Because prime rib is such a large cut, you're likely to end up with leftovers. So, how long will it last in the fridge, and how should you store it?

The Simple Mistake To Avoid When Storing Rotisserie Chicken In Your Fridge

staff@foodrepublic.com (Andy Hume) — Sun, 12 Jul 2026 23:17:00 +0000

To ensure your leftover rotisserie chicken actually tastes nice and fresh the next day, it might be time to rethink your fridge storage method.

You Can Easily Adopt Olive Garden's Simple Salad Trick

staff@foodrepublic.com (Jack Rose) — Sat, 11 Jul 2026 21:17:00 +0000

Olive Garden's salad is world famous for being as generous as it is delicious, but one of the reasons it is so good is down to this simple trick.

Keep This Safety Rule In Mind When Grilling Your Hot Dogs

staff@foodrepublic.com (Jack Rose) — Tue, 30 Jun 2026 20:17:00 +0000

Hot dogs are pre cooked, so a lot of people throw safety rules out the window when making them. Here's one guideline to remember for your next cookout.

14 Condiments That Don't Need To Go In The Fridge Once You Open Them

staff@foodrepublic.com (Becki Ledford) — Fri, 19 Jun 2026 17:02:00 +0000

If your fridge is packed with jars and bottles of condiments, it's time to make some room. These sauces and spreads don't need to be refrigerated right away.

What Is The Shelf Life Of A Bottle Of Scotch?

staff@foodrepublic.com (Max Dean) — Fri, 12 Jun 2026 23:17:00 +0000

To keep your Scotch in top condition, it's important to store it properly - but how long will an unopened bottle last if kept under ideal conditions?

What Cruise Ships Do With All Of That Leftover Food

staff@foodrepublic.com (Max Dean) — Mon, 25 May 2026 16:17:00 +0000

Because leading cruise lines strive to keep guests continuously well-fed, managing the resulting food waste has become an inherent industry challenge.

Can You Freeze Deviled Eggs?

staff@foodrepublic.com (Jack Rose) — Sat, 23 May 2026 17:17:00 +0000

Proper storage is key to maximizing an egg's shelf life, so freezing deviled eggs might sound like a smart move - but is it actually a good idea?

How Long Refrigerators Typically Last

staff@foodrepublic.com (Cara J Suppa) — Thu, 21 May 2026 10:17:00 +0000

Whereas people once had it good, with refrigerators that lasted up to 50 years, today's versions typically don't hold up for anywhere near that long.

How To Give Food Container Lids New Life In Your Kitchen

staff@foodrepublic.com (Nikita Ephanov) — Sun, 10 May 2026 23:17:00 +0000

If you have lonely food containder lids that need a new home, don't throw them out! If they're in good repair, you can repurpose them into new things.

Why You Might Want To Skip Packing Cheese For A Picnic

staff@foodrepublic.com (Nikita Ephanov) — Mon, 04 May 2026 23:17:00 +0000

It's getting to be picnic weather again, but there's something you should look out for when you pack your meal: It might be better to avoid cheese.

Never Throw Out Your Containers From Costco. Here's 8 Ways To Reuse Them

staff@foodrepublic.com (Donna Britt) — Sat, 25 Apr 2026 17:02:00 +0000

Buying in bulk has lots of perks, including the all those large containers. They can be repurposed into many different things, from kids toys to car storage.

Why Your Cast-Iron Pots Deserve This Paper Towel Trick

staff@foodrepublic.com (Nikita Ephanov) — Tue, 14 Apr 2026 14:17:00 +0000

Cast-iron pans can be foolproof cookware when they're properly taken care of. Use paper towels when storing your pans to help keep them dry and rust free.

Why Lettuce Is Ruining Your Sandwich (And A Simple Fix)

staff@foodrepublic.com (Max Dean) — Tue, 31 Mar 2026 16:47:00 +0000

You've crafted yourself the perfect sandwich, each element balanced, perfectly sauced, only for it to be ruined by soggy lettuce. Don't make that mistake.

Don't Throw Out Wilting Greens, Do This Instead

staff@foodrepublic.com (Emily M Alexander) — Mon, 30 Mar 2026 17:02:00 +0000

Wilted greens might seem destined for the trash, but from soups to smoothies, you can bring them back to life and put them to good use in several tasty ways.

Chipotle's Salads Have A Major Issue. Here's How To Solve It

staff@foodrepublic.com (Jack Rose) — Sun, 15 Mar 2026 14:17:00 +0000

Chipotle makes fantastic fast-casual burritos, bowls, and tacos, but one thing it suffers from is soggy salads. Here's how to fix them to keep them dry.

These 10 Mistakes Will Ruin Your Perfect Picnic

staff@foodrepublic.com (K.T. Phillips) — Fri, 13 Mar 2026 17:02:00 +0000

Picnics are one of the best ways to kick back, enjoy the weather, and have a bite with friends. But these mistakes will ruin your perfect picnic.

Boomers Were Right: This Tupperware Design Deserved More Hype

staff@foodrepublic.com (Nikita Ephanov) — Sat, 28 Feb 2026 19:17:00 +0000

Sure, Tupperware is from decades past, but that doesn't mean it's outdated. In fact, we think this design popular with Boomers is pretty darn great.