Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

3-Ingredient Easter Bark Recipe

staff@foodrepublic.com (Julie Kinnaird) — Sat, 21 Mar 2026 11:32:00 +0000

Our pretty 3-ingredient Easter bark has a creamy, robin's egg blue base topped with pastel candy eggs and toasted coconut, and it comes together in minutes.

Hearty Lasagna Soup Recipe

staff@foodrepublic.com (Julianne De Witt) — Sun, 30 Jun 2024 12:05:04 +0000

This hearty and satisfying soup, based on a classic lasagna recipe, is packed with flavor, easy to put together, and can be on the table in under 30 minutes.

Greek Pita Pizza Recipe

staff@foodrepublic.com (Miriam Hahn) — Tue, 15 Aug 2023 18:30:28 +0000

In this Greek pita pizza recipe, you get the toasted Greek pita bread, lemony hummus, and an array of raw vegetables all in one bite.

Carciofi Alla Romana (Roman-Style Artichokes) Recipe

staff@foodrepublic.com (A.J. Forget) — Mon, 07 Aug 2023 18:30:43 +0000

Do as the Romans do and stuff your artichokes with garlic and herbs, then braise them until tender.

Creamy Polenta With White Beans And Spinach Recipe

staff@foodrepublic.com (Miriam Hahn) — Tue, 27 Jun 2023 18:30:10 +0000

This creamy polenta comes topped off with a savory bean, tomato, and spinach mixture.

Eggs Florentine Breakfast Sandwich Recipe

staff@foodrepublic.com (Tamara Palmer) — Tue, 20 Jun 2023 18:30:31 +0000

The spinachy brunch classic gets a handheld makeover in this recipe, complete with a buttery hollandaise spread.

Greek Spiral Spanakopita Recipe

staff@foodrepublic.com (Milena Manolova) — Sun, 11 Jun 2023 18:30:05 +0000

This Greek spiral spanakopita is made with deliciously flaky phyllo dough with feta cheese and spinach filling baked to perfection.

Salmon En Papillote With Persillade Recipe

staff@foodrepublic.com (Michelle McGlinn) — Fri, 02 Jun 2023 18:30:47 +0000

Learn how to make this salmon flavored with herby persillade using the en papillote cooking method.