Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

Vegan Pumpkin Pecan Rice Pudding Recipe

staff@foodrepublic.com (Julie Kinnaird) — Mon, 13 Nov 2023 13:00:33 +0000

This nutty, warmly spiced take on creamy rice pudding is completely plant-based, thanks to almond milk and pumpkin puree.

staff@foodrepublic.com (A.J. Forget) — Sun, 05 Nov 2023 13:00:11 +0000

With creamy potatoes, juicy chicken thighs, and nourishing, this hearty, slightly lemony stew has it all.

staff@foodrepublic.com (Alexander Roberts) — Mon, 09 Oct 2023 12:00:55 +0000

Classic chicken salad gets a creamy, tangy twist with the audition of chopped avocado and Greek yogurt...and then it's stuffed into an avocado.

staff@foodrepublic.com (Jessica Morone) — Mon, 28 Aug 2023 18:30:27 +0000

Homemade biscuits are even more approachable if you make the drop kind, which require no rolling or cutting and are delicious with any mix-ins.

staff@foodrepublic.com (Julie Kinnaird) — Sat, 19 Aug 2023 18:30:17 +0000

When paired with our dill-favored buttermilk dip, these rye and cornmeal fried green tomatoes make an excellent appetizer.

staff@foodrepublic.com (Julianne De Witt) — Wed, 16 Aug 2023 18:30:18 +0000

Reverse searing pork belly before searing it over high heat for a few minutes to create a dark crisp crust is well worth the effort in this recipe.

staff@foodrepublic.com (Julianne De Witt) — Tue, 25 Jul 2023 18:30:53 +0000

This barbecue brisket cooks to slow perfection and pairs with a rich cowboy butter.

staff@foodrepublic.com (Food Republic Staff) — Mon, 17 Jul 2023 18:30:50 +0000

Take your traditional sweet potato pie up a notch by adding maple and bourbon for a creamy and delicious pie that's packed with flavor.

staff@foodrepublic.com (Miriam Hahn) — Mon, 05 Jun 2023 18:30:58 +0000

Learn how to make this filling stew that's loaded with potatoes, lentils, and mushrooms.

staff@foodrepublic.com (Joe Dillard) — Sat, 27 May 2023 20:30:09 +0000

For a hearty meal, try making this savory corn chowder with bacon, andouille sausage, potatoes, and a homemade Cajun seasoning blend.

staff@foodrepublic.com (kendra-bailey-morris) — Fri, 09 Sep 2011 20:01:09 +0000

Deviled eggs are a classic Southern appetizer for a reason. They're smooth, creamy, and oh so satisfying. Our recipe is sure to please a crowd.