Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

3-Ingredient Easter Bark Recipe

staff@foodrepublic.com (Julie Kinnaird) — Sat, 21 Mar 2026 11:32:00 +0000

Our pretty 3-ingredient Easter bark has a creamy, robin's egg blue base topped with pastel candy eggs and toasted coconut, and it comes together in minutes.

3-Ingredient Christmas Jell-O Balls Recipe

staff@foodrepublic.com (Julianne De Witt) — Sat, 20 Dec 2025 12:32:00 +0000

These three-ingredient Jello-O balls are a festive, retro, no-bake treat made by mixing shredded coconut with condensed milk and vibrant red and green Jell-O.

Panko-Breaded Goat Cheese And Crisp Apple Salad Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 19 May 2025 14:05:00 +0000

Pan-fried goat cheese paired with bright spring greens, hazelnuts, and crisp apples shine in a salad that packs distinct flavors, textures, and temperatures.

Traditional Boston Baked Beans Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 21 Apr 2025 14:05:00 +0000

Nothing quite compares to the depth of flavor of traditional slow-cooked Boston baked beans made with molasses and salt pork. It's definitely worth the wait.

Lemon Basil Risotto Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 17 Mar 2025 14:05:00 +0000

This bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple tips for making the perfect risotto.

Game Day Loaded Taco Dip Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 03 Feb 2025 15:05:18 +0000

This hearty, flavor-packed, no-bake loaded taco dip features layers of guacamole, salsa, seasoned ground beef, and plenty of cheese: Perfect for game day.

Salvador Dalí Had A Surreal Avocado Toast Recipe

staff@foodrepublic.com (Sharon Rose) — Fri, 08 Sep 2023 00:15:59 +0000

Salvador Dalí is known for his eccentric and thoughtful art, and the cookbook he created was just as outlandish. Don't believe us? Check out this recipe.

Classic English Crumpets Recipe

staff@foodrepublic.com (Milena Manolova) — Mon, 04 Sep 2023 12:00:33 +0000

Having yourself an afternoon tea party? You can't go without some crispy-on-the-outside, fluffy-on-the-inside crumpets.

Upscale Tuna Casserole Recipe

staff@foodrepublic.com (A.J. Forget) — Wed, 21 Jun 2023 18:30:31 +0000

Tuna casserole has come a long way since the last time you had it as a kid - this upscale recipe proves it.

Yuzu Bars Recipe

staff@foodrepublic.com (Jessica Morone) — Thu, 01 Jun 2023 20:30:39 +0000

These citrusy yuzu bars are an excellent treat to bring along on a summer picnic.

Firecracker Salmon Sticky Rice Bowl Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 18 Nov 2024 15:05:41 +0000

Firecracker chicken gets a nutritious makeover in this salmon-bowl version, which showcases tender marinated salmon, sticky rice, and a fiery sriracha mayo.

Sweet And Savory Monte Cristo Sandwich Recipe

staff@foodrepublic.com (Julianne De Witt) — Sat, 14 Sep 2024 14:05:04 +0000

This sweet and savory Monte Cristo sandwich is stuffed with ham, turkey, Gruyère, mayo, and raspberry jam on brioche bread and fried like French toast.

Southwestern Pasta Salad Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 19 Aug 2024 14:05:15 +0000

This hearty pasta salad features the classic flavors of the Southwest: warm spices, a touch of heat from the chipotle, lime, cilantro, corn, and black beans.

Cinnamon Banana Bread Muffins Recipe

staff@foodrepublic.com (Michelle McGlinn) — Sun, 21 Jul 2024 12:05:19 +0000

Inspired by platanos fritos, these banana bread muffins are kept perfectly moist with the addition of condensed milk, and layered with sweet cinnamon sugar.

West African-Inspired Jollof Rice Recipe

staff@foodrepublic.com (Julianne De Witt) — Sun, 07 Jul 2024 12:05:02 +0000

Basmati rice is cooked in a fiery habanero-ginger puree so that the delicious flavors are absorbed into every grain, in this West-African-inspired jollof rice.

Classic Parker House Rolls Recipe

staff@foodrepublic.com (Miriam Hahn) — Sat, 20 May 2023 20:30:50 +0000

Learn how to make classic Parker House rolls with the perfect fluffy texture and slightly sweet taste.

Watermelon And Manchego Stack With Arugula Pesto

staff@foodrepublic.com (Food Republic) — Tue, 14 Aug 2012 00:01:11 +0000

This watermelon stack is a fruity and refreshing play on the classic summer tomato, mozzarella, and basil caprese, featuring similar flavors and textures.

Hearty Lasagna Soup Recipe

staff@foodrepublic.com (Julianne De Witt) — Sun, 30 Jun 2024 12:05:04 +0000

This hearty and satisfying soup, based on a classic lasagna recipe, is packed with flavor, easy to put together, and can be on the table in under 30 minutes.

One-Pan Tofu Tikka Masala Recipe

staff@foodrepublic.com (Julianne De Witt) — Sun, 23 Jun 2024 12:05:34 +0000

This easy, hearty one-pot tofu tikka masala is bursting with flavor and quick to put together, making it a perfect vegan meal for a busy weeknight.