Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

American Vs Norwegian-Style Cinnamon Rolls: What's The Difference?

staff@foodrepublic.com (Max Dean) — Thu, 10 Sep 2026 19:17:00 +0000

A cinnamon bun is a cinnamon bun is a cinnamon bun, right? Well, depending on the country you're in, they may be quite different, like the ones from Norway.

Follow These 9 Rules For A Perfect Raising Cane's Visit

staff@foodrepublic.com (K.T. Phillips) — Thu, 10 Sep 2026 17:02:00 +0000

Raising Cane's is sweeping the nation with its chicken tenders, and if you're itching to try it out, follow these rules to get the most out of your visit.

The Cutwater Flavor That Outshines All Others By Miles

staff@foodrepublic.com (Nikita Ephanov) — Thu, 10 Sep 2026 16:17:00 +0000

Any fan of canned cocktails needs to try the brand Cutwater, which has a plethora of offerings and flavors. Even so, the best one outshines the others by miles.

Give Chicken Tenders A Delicious Twist With This Seasoning Blend Packet

staff@foodrepublic.com (Carlos C Olaechea) — Thu, 10 Sep 2026 14:17:00 +0000

Chicken tenders, whether homemade or purchased from your favorite casual restaurant, are fantastic as-is, but you can take them up a notch with this seasoning.

The Worst Trader Joe's Chips Are Still Enjoyable And The Perfect Pringles Dupe

staff@foodrepublic.com (Andy Hume) — Wed, 09 Sep 2026 19:17:00 +0000

Trader Joe's is known for its great prices, quirky atmosphere, and fantastic dupes of name brand products. Even its worst chip is a delightful Pringle dupe.

Whiskey Vs Bourbon: Which One Makes A Better Old Fashioned Cocktail?

staff@foodrepublic.com (Nikita Ephanov) — Wed, 09 Sep 2026 17:17:00 +0000

Whiskey and bourbon may be cousins, but the two liquors taste quite different. Which one makes the better old fashioned cocktail and why? Here's the answer.

13 Boomer-Approved Meals That Feed The Entire Family

staff@foodrepublic.com (Jessica Santina) — Wed, 09 Sep 2026 17:02:00 +0000

There were plenty of meals that boomers loved. Here are the ones we think deserve a resurgence and a place at the center of your family's table.

The Best Starbucks Refresher Beats Out Tried-And-True Classics

staff@foodrepublic.com (Nikita Ephanov) — Wed, 09 Sep 2026 16:17:00 +0000

Starbucks made waves when it introduced Refreshers in 2012, and in the decade-plus since, it continues making waves with new flavors, some better than the OGs.

The Best New Walmart Groceries You Can't Miss In September 2026

staff@foodrepublic.com (Carlos C Olaechea) — Wed, 09 Sep 2026 14:57:00 +0000

These are the items (including seasonal finds) that Walmart shoppers shouldn't overlook when visiting the retail giant during the month of September.

Give Canned Peas A Southern-Style Twist With A Few Common Staples

staff@foodrepublic.com (Jack Rose) — Wed, 09 Sep 2026 14:17:00 +0000

Much like making a creamy side dish from canned corn, you can give canned peas a delicious Southern-style twist with just a few common staples.

What's New At Costco: September 2026 Edition

staff@foodrepublic.com (Cara J Suppa) — Tue, 08 Sep 2026 22:30:50 +0000

Costco's September releases are now available, and there are some delicious goodies as always. Check out some of the best, including gummy candy and matcha.

Sweet Potatoes Are 10x Better With This Korean Topping

staff@foodrepublic.com (Jack Rose) — Tue, 08 Sep 2026 22:17:00 +0000

Spooned on after cooking, this delicious Korean topping works seamlessly with the sweet potato's natural sugars to cover all five basic tastes.

Forget Classic Pot Roast – Make It Cowboy-Style For A Southwest Kick

staff@foodrepublic.com (Jack Rose) — Tue, 08 Sep 2026 21:17:00 +0000

Classic pot roast is delicious, but it can get a little boring. Why not kick things up a notch with this cowboy-style version filled with Southwest flavors?

The Starbucks Refresher You Should Skip Unless You Like An Artificial Aftertaste

staff@foodrepublic.com (Andy Hume) — Tue, 08 Sep 2026 20:17:00 +0000

Rather than being refreshing (as promised), Food Republic's taste tester found that this Starbucks drink leaves an artificial aftertaste on the tongue.

Elevate Your Culver's Beef Pot Roast Sandwich With These 5 Ordering Requests

staff@foodrepublic.com (Carlos C Olaechea) — Tue, 08 Sep 2026 19:17:00 +0000

From classic diner-inspired fare to flavors that transport you straight to Oktoberfest, these tips will elevate your Culver's Beef Pot Roast Sandwich.

Skip The Chips – Add This Classic Dip To Potato Salad For Instant Flavor

staff@foodrepublic.com (Jack Rose) — Tue, 08 Sep 2026 17:17:00 +0000

Every great potato salad needs plenty of salt to draw out the tubers' best flavor, and this classic dip is one of the easiest, most tasty ways to get it.

7 Fast Food Chains With The Best Tater Tots, According To Customers

staff@foodrepublic.com (K.T. Phillips) — Tue, 08 Sep 2026 17:02:00 +0000

Tater tots offer a unique take on the classic fry shape. These fast food chains are dishing out some of the country's best tots, according to customers.

The Floating McDonald's Location That Was Abandoned In 1986

staff@foodrepublic.com (Max Dean) — Tue, 08 Sep 2026 16:17:00 +0000

McDonald's iconic Golden Arches are everywhere, but with tens of thousands of locations worldwide, a few stand out - like the floating restaurant built in 1986.

The Discontinued Planters Snack From The '90s That Deserves A Revival

staff@foodrepublic.com (Andy Hume) — Tue, 08 Sep 2026 15:17:00 +0000

Planters nuts are still everywhere, but one discontinued '90s classic remains a holy grail for serious snack heads who can't get their hands on it anymore.

Why Keurig's Coffee Pod Inventor Regrets His Creation

staff@foodrepublic.com (Max Dean) — Tue, 08 Sep 2026 14:17:00 +0000

Keurig has no shortage of admirers, but one person who isn't among them is John Sylvan, the man who actually invented the K-Cup - and regrets it.