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        <title>Food Republic - Restaurants, Reviews, Recipes, Cooking Tips</title>
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                    <title><![CDATA[Salt And Pepper Shrimp Stir-Fry Recipe]]></title>
                    <link>https://www.foodrepublic.com/1392693/salt-and-pepper-shrimp-stir-fry-recipe/</link>
                    <pubDate>Sun, 24 Sep 2023 12:00:47 +0000</pubDate>
                                            <author>staff@foodrepublic.com (A.J. Forget)</author>
                                                            		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dinner Recipes]]></category>
		<category><![CDATA[Stir-Fry Recipes]]></category>
		<category><![CDATA[Shellfish Recipes]]></category>
                    <guid>https://www.foodrepublic.com/1392693/salt-and-pepper-shrimp-stir-fry-recipe/</guid>
                                            <description><![CDATA[A simple yet unforgettable spice blend elevates these crispy, quickly stir-fried shrimps into the tastiest appetizer or main course with rice.]]></description>

                                                                                    <content:encoded><![CDATA[A simple yet unforgettable spice blend elevates these crispy, quickly stir-fried shrimps into the tastiest appetizer or main course with rice.<p><img src="https://www.foodrepublic.com/img/gallery/salt-and-pepper-shrimp-stir-fry-recipe/intro-1694588866.jpg" /></p>]]></content:encoded>
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                    <title><![CDATA[Baked Jumbo Lump Crab Cake Recipe]]></title>
                    <link>https://www.foodrepublic.com/1362531/baked-jumbo-lump-crab-cake-recipe/</link>
                    <pubDate>Fri, 18 Aug 2023 18:30:15 +0000</pubDate>
                                            <author>staff@foodrepublic.com (Taylor Murray)</author>
                                                            		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Shellfish Recipes]]></category>
                    <guid>https://www.foodrepublic.com/1362531/baked-jumbo-lump-crab-cake-recipe/</guid>
                                            <description><![CDATA[A plate of these golden, crisp cakes, packed with juicy crab, is an easy way to stretch a gourmet ingredient, giving you a taste of East Coast tradition.]]></description>

                                                                                    <content:encoded><![CDATA[A plate of these golden, crisp cakes, packed with juicy crab, is an easy way to stretch a gourmet ingredient, giving you a taste of East Coast tradition.<p><img src="https://www.foodrepublic.com/img/gallery/baked-jumbo-lump-crab-cake-recipe/intro-1691671835.jpg" /></p>]]></content:encoded>
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                    <title><![CDATA[Crab Rangoon Nachos Recipe]]></title>
                    <link>https://www.foodrepublic.com/1347231/crab-rangoon-nachos-recipe/</link>
                    <pubDate>Thu, 27 Jul 2023 18:30:36 +0000</pubDate>
                                            <author>staff@foodrepublic.com (Ksenia Prints)</author>
                                                            		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Shellfish Recipes]]></category>
                    <guid>https://www.foodrepublic.com/1347231/crab-rangoon-nachos-recipe/</guid>
                                            <description><![CDATA[When two popular appetizers fuse into one, there&#39;s no doubt that it&#39;s going to be a delicious dish: Case in point, these crab rangoon nachos.]]></description>

                                                                                    <content:encoded><![CDATA[When two popular appetizers fuse into one, there&#39;s no doubt that it&#39;s going to be a delicious dish: Case in point, these crab rangoon nachos.<p><img src="https://www.foodrepublic.com/img/gallery/crab-rangoon-nachos-recipe/intro-1690210821.jpg" /></p>]]></content:encoded>
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                    <title><![CDATA[Lemon Herb And Crab-Crusted Baked Cod Recipe]]></title>
                    <link>https://www.foodrepublic.com/1326736/lemon-herb-and-crab-crusted-baked-cod-recipe/</link>
                    <pubDate>Tue, 04 Jul 2023 18:30:29 +0000</pubDate>
                                            <author>staff@foodrepublic.com (Jennine Rye)</author>
                                                            		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dinner Recipes]]></category>
		<category><![CDATA[Fish Recipes]]></category>
		<category><![CDATA[Shellfish Recipes]]></category>
                    <guid>https://www.foodrepublic.com/1326736/lemon-herb-and-crab-crusted-baked-cod-recipe/</guid>
                                            <description><![CDATA[These cod fillets feature a lemon herb and crab topping, which makes for a bright seafood delight with every bite.]]></description>

                                                                                    <content:encoded><![CDATA[These cod fillets feature a lemon herb and crab topping, which makes for a bright seafood delight with every bite.<p><img src="https://www.foodrepublic.com/img/gallery/lemon-herb-and-crab-crusted-baked-cod-recipe/intro-1688052856.jpg" /></p>]]></content:encoded>
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                    <title><![CDATA[Louisiana Shrimp Étouffée Recipe]]></title>
                    <link>https://www.foodrepublic.com/1316009/louisiana-shrimp-etouffee-recipe/</link>
                    <pubDate>Mon, 19 Jun 2023 18:30:41 +0000</pubDate>
                                            <author>staff@foodrepublic.com (Julianne De Witt)</author>
                                                            		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[European Recipes]]></category>
		<category><![CDATA[French Recipes]]></category>
		<category><![CDATA[Shellfish Recipes]]></category>
                    <guid>https://www.foodrepublic.com/1316009/louisiana-shrimp-etouffee-recipe/</guid>
                                            <description><![CDATA[This delicious étouffée makes use of parts of ingredients you would normally discard to make a shrimp stock, which becomes the backbone of the sauce.]]></description>

                                                                                    <content:encoded><![CDATA[This delicious étouffée makes use of parts of ingredients you would normally discard to make a shrimp stock, which becomes the backbone of the sauce.<p><img src="https://www.foodrepublic.com/img/gallery/louisiana-shrimp-touffe-recipe/intro-1686931074.jpg" /></p>]]></content:encoded>
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                    <title><![CDATA[Keep It Fresh: 10 Bold, Creative Recipes For Shrimp]]></title>
                    <link>https://www.foodrepublic.com/1378475/creative-shrimp-recipes/</link>
                    <pubDate>Wed, 21 Feb 2018 19:00:36 +0000</pubDate>
                                            <author>staff@foodrepublic.com (Food Republic)</author>
                                                            		<category><![CDATA[Lunch Recipes]]></category>
		<category><![CDATA[Dinner Recipes]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Shellfish Recipes]]></category>
                    <guid>https://www.foodrepublic.com/1378475/creative-shrimp-recipes/</guid>
                                            <description><![CDATA[Shrimp is such a versatile protein. There are so many ways to prepare it that you might not even think to try a brand-new recipe. ]]></description>

                                                                                    <content:encoded><![CDATA[Shrimp is such a versatile protein. There are so many ways to prepare it that you might not even think to try a brand-new recipe. <p><img src="https://www.foodrepublic.com/img/gallery/bold-creative-recipes-shrimp/intro-1693248668.jpg" /></p>]]></content:encoded>
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                    <title><![CDATA[Crunchy Coconut Shrimp Recipe]]></title>
                    <link>https://www.foodrepublic.com/1342214/crunchy-coconut-shrimp-recipe/</link>
                    <pubDate>Sat, 21 Jan 2012 03:01:06 +0000</pubDate>
                                            <author>staff@foodrepublic.com (Food Republic)</author>
                                                            		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Shellfish Recipes]]></category>
                    <guid>https://www.foodrepublic.com/1342214/crunchy-coconut-shrimp-recipe/</guid>
                                            <description><![CDATA[These coconut shrimp go through a traditional dry-wet-dry dredge before hitting the oil, resulting in an ultra-crispy bite.]]></description>

                                                                                    <content:encoded><![CDATA[These coconut shrimp go through a traditional dry-wet-dry dredge before hitting the oil, resulting in an ultra-crispy bite.<p><img src="https://www.foodrepublic.com/img/gallery/crunchy-coconut-shrimp-recipe/intro-1689688913.jpg" /></p>]]></content:encoded>
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