Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

BLT Cottage Cheese Wraps Recipe

staff@foodrepublic.com (Julianne De Witt) — Sun, 14 Jul 2024 12:05:29 +0000

The viral cottage cheese wrap uses two simple ingredients (cottage cheese and eggs) to form a soft, crepe-like shell, and here we use it to make a classic BLT.

1-Skillet French Onion Pork Chops Recipe

staff@foodrepublic.com (Julianne De Witt) — Sun, 03 Dec 2023 13:00:11 +0000

Fans of French onion soup and pork chops will rejoice over this one-skillet recipe, which combines the soup with pork to make a surprisingly cohesive dish.

Classic Bacony Succotash Recipe

staff@foodrepublic.com (Julianne De Witt) — Sun, 29 Oct 2023 12:00:12 +0000

This bacony succotash recipe is made with zucchini, a vegetable famed for producing summertime surplus, along with fresh herbs, lemon zest, and bacon.

Bacon-Cheddar Drop Biscuit Recipe

staff@foodrepublic.com (Jessica Morone) — Mon, 28 Aug 2023 18:30:27 +0000

Homemade biscuits are even more approachable if you make the drop kind, which require no rolling or cutting and are delicious with any mix-ins.

Spiedini Di Maiale (Italian Pork Skewers) Recipe

staff@foodrepublic.com (A.J. Forget) — Sun, 27 Aug 2023 18:30:39 +0000

Lemony, herbaceous gremolata is the perfect accompaniment to these Italian-style grilled pork skewers.

Barbecued Pork Belly Recipe

staff@foodrepublic.com (Julianne De Witt) — Wed, 16 Aug 2023 18:30:18 +0000

Reverse searing pork belly before searing it over high heat for a few minutes to create a dark crisp crust is well worth the effort in this recipe.