Food Republic - Restaurants, Reviews, Recipes, Cooking Tips

3-Ingredient Easter Bark Recipe

staff@foodrepublic.com (Julie Kinnaird) — Sat, 21 Mar 2026 11:32:00 +0000

Our pretty 3-ingredient Easter bark has a creamy, robin's egg blue base topped with pastel candy eggs and toasted coconut, and it comes together in minutes.

3-Ingredient Christmas Jell-O Balls Recipe

staff@foodrepublic.com (Julianne De Witt) — Sat, 20 Dec 2025 12:32:00 +0000

These three-ingredient Jello-O balls are a festive, retro, no-bake treat made by mixing shredded coconut with condensed milk and vibrant red and green Jell-O.

Lemon Basil Risotto Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 17 Mar 2025 14:05:00 +0000

This bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple tips for making the perfect risotto.

Floral And Fizzy Hugo Spritz Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 03 Mar 2025 15:05:00 +0000

The Hugo spritz is a variation on the classic Aperol spritz. It swaps the bitter Aperol for the lighter and more floral inclusion of elderflower liqueur.

Game Day Loaded Taco Dip Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 03 Feb 2025 15:05:18 +0000

This hearty, flavor-packed, no-bake loaded taco dip features layers of guacamole, salsa, seasoned ground beef, and plenty of cheese: Perfect for game day.

Classic Blackberry Mojito Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 06 Jan 2025 15:05:59 +0000

Shake up your classic mint mojito with this fruity blackberry version. It's a simple affair with six ingredients, and it features white rum for a lighter taste.

These 2-Ingredient Biscuits Should Be Your Go-To Party Favor

staff@foodrepublic.com (Sarah Sierra-Mohamed) — Sun, 25 Feb 2024 00:15:32 +0000

Need a good party favor idea for an upcoming gathering you're hosting? Try these 2-ingredient biscuits that cook up quick and leave an impression.

How To Pick The Best Beers For A Super Bowl Party

staff@foodrepublic.com (Erica Martinez) — Wed, 31 Jan 2024 21:15:23 +0000

As 2024's Super Bowl approaches, we have tips for creating a beer menu that caters to different palates and plays well with classic game day foods.

Southern Bacon-Wrapped Crackers Are A Ridiculously Easy Party Food

staff@foodrepublic.com (Erica Martinez) — Sat, 16 Dec 2023 14:15:17 +0000

Bacon-wrapped crackers, also known as bacon bow ties, might just be the perfect party food. They're salty, crispy, easy to make, and infinitely customizable.

Sugar And Spice Thanksgiving Sangria Recipe

staff@foodrepublic.com (Julianne De Witt) — Fri, 22 Nov 2024 17:50:42 +0000

Prep your Thanksgiving drink offerings ahead of time with this easy sangria recipe. It's full of warming, wintry spices and sweet fruit flavors.

Black Magic Halloween Margarita Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 21 Oct 2024 14:05:33 +0000

Margaritas are always a great party offering, and you can tailor the cocktail to Halloween with this charcoal-tinged, absinthe-inclusive black magic variation.

Sweet And Savory Monte Cristo Sandwich Recipe

staff@foodrepublic.com (Julianne De Witt) — Sat, 14 Sep 2024 14:05:04 +0000

This sweet and savory Monte Cristo sandwich is stuffed with ham, turkey, Gruyère, mayo, and raspberry jam on brioche bread and fried like French toast.

Southwestern Pasta Salad Recipe

staff@foodrepublic.com (Julianne De Witt) — Mon, 19 Aug 2024 14:05:15 +0000

This hearty pasta salad features the classic flavors of the Southwest: warm spices, a touch of heat from the chipotle, lime, cilantro, corn, and black beans.

West African-Inspired Jollof Rice Recipe

staff@foodrepublic.com (Julianne De Witt) — Sun, 07 Jul 2024 12:05:02 +0000

Basmati rice is cooked in a fiery habanero-ginger puree so that the delicious flavors are absorbed into every grain, in this West-African-inspired jollof rice.

The Best Batch Cocktails To Make For Your Next Holiday Party, According To An Expert

staff@foodrepublic.com (Sarah Sierra-Mohamed) — Fri, 24 Nov 2023 04:15:41 +0000

When it comes time to planning your holiday menu, don't forget the drinks. Batch cocktails are the way to go with these options recommended by an expert.

How To Buy Wine For A Holiday Party, According To Experts

staff@foodrepublic.com (Jennifer Mathews) — Fri, 20 Oct 2023 20:15:49 +0000

Choosing the perfect holiday wine is not so much about pleasing everyone as it is about creating opportunities for connection and crafting lasting memories.

Easily Transport Deviled Eggs To Your Next Party With A Genius Carton Tip

staff@foodrepublic.com (Bobby Huen) — Tue, 22 Aug 2023 11:15:46 +0000

Deviled eggs are a hit for any party or social occasion but they're not the easiest to transport - unless you have an egg carton and use this trick.

Homemade Ginger Ale Is The Dinner Party Special That Includes Everyone

staff@foodrepublic.com (Wendy Leigh) — Mon, 12 Jun 2023 15:00:09 +0000

Homemade ginger ale is the ultimate dinner party showstopper that caters to all. Impress your guests with this inclusive and flavor-packed beverage.

How Many Shrimp Per Person Should You Serve At A Dinner Party?

staff@foodrepublic.com (Bobby Huen) — Wed, 25 Sep 2013 22:30:09 +0000

When planning a dinner party, the last thing you want is too much or too little food. Here's how to determine how many shrimp you should have per person.